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Green Bean Salad

Photo Credit
HandmadePictures/www.shutterstock.com
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Category
Vegetables
Course
Side Dishes
Preparation Method
Boil
Sources
Favorite New England Recipes

Check out this page for more delicious summer recipe ideas using seasonal fruits and vegetables.

Ingredients
1 pound fresh or frozen whole green beans
1 onion, sliced thin
French dressing
crisp bacon, crumbled

Instructions

Cook beans in rapidly boiling salted water-about 10 minutes for frozen, about 15 for fresh beans. Drain the beans, and pour while still hot over onion sliced in a bowl. Moisten with plain or garlic French dressing and refrigerate for at least 2 hours, until very cold. Just before serving, sprinkle the salad with very crisp bacon bits.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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