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Wednesday, July 23, 2025
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Vegetarian
Farmers’ Market Grilled Veggie Platter
Pasta Salad With Spinach and Artichokes
Mom’s Caraway Coleslaw
Quick and Easy Refrigerator Dill Pickles
Caprese Bruschetta
Lentil Soup
Pan-Fried Cinnamon Bananas Dessert
Spicy Orange Salmon Over Edamame and Corn
Carrot Puff
Curried Kwanzaa Stew
Spaghetti Squash Vegetable Medley
Basic Blackberry Jelly
Zucchini Pancakes
Elderberry Jelly Recipe
Basil Pesto
Broccoli Noodle Casserole
Rose Hip Jam
Zoodles (Zucchini Noodles)
Easy Crock Pot Applesauce
Rustic Tomato Galette
Roasted Eggplant
Watermelon Basket With Honey Lime Dressing
Spiced Sweet Potato Smoothie
Patty's Papaya Salad
Ginger Cider Drink
Polish Pierogies (Perogie or Piroghi)
Baked Zucchini and Summer Squash
Southern Fried Green Tomatoes
Sweet Potato Soufflé
Spinach-Stuffed Tomatoes
Sauteed Spinach with Shallots and Garlic
Apple and Beet Salad
Apple Quiche
Chilled Cucumber Soup
Salad of Goat Cheese, Beet, Fennel, and Citrus Vinaigrette
Christmas Granola
Pasta With Greens and Feta
Herb-Stuffed Pasta
Stuffed Mushrooms
Marinated Vegetables
Gazpacho
Guacamole