Photo Credit
Stephanie Frey: Shutterstock
The Editors
Yield
Makes 6 servings.
Course
Special Considerations
Sources
Ingredients
8 ounces jumbo pasta shells
1 package (8 ounces) cream cheese, softened
1/2 cup ricotta or cottage cheese
2 eggs
1 clove garlic, minced
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh sage, basil, tarragon, or thyme
salt and freshly ground black pepper, to taste
1/2 cup bread crumbs
your favorite marinara sauce
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Comments
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I love access to your recipes, but it would be so much easier if I could print them.
Can you not allow print access?
Thank you for always be the Almanac we know and trust!