The Editors
Yield
4 cups
Category
Course
Special Considerations
Preparation Method
Sources
Ingredients
5 scallions, coarsely chopped
1/2 green or red bell pepper, coarsely chopped
1 cucumber, peeled, seeded, and coarsely chopped
3 small tomatoes, cored, peeled, seeded, and coarsely chopped
1 can (11.5-ounce) tomato juice
1-1/2 tablespoons red wine vinegar
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1/4 teaspoon table salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried crushed red pepper flakes, or to taste
What's cooking in The Old Farmer's Store?
More Like This
ADVERTISEMENT
Comments
Add a Comment