Photo Credit
Sarah Biesinger/shutterstock
The Editors
Category
Course
Special Considerations
Preparation Method
Credit
Kathleen Halloran
Sources
Ingredients
rose hips (with black ends removed)
equal amount of sugar by weight
water (1 cup per 1 pound of rose hips)
What's cooking in The Old Farmer's Store?
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Can you use dried rosehips?
Thanks for your great piece on rosehip jam! We love it and miss it very much - in Europe it was one of our favorites. When we found your article, we were looking for information about what rosehips are best for jam, so we can grow some here. I have some Rugosa seeds I collected from the rosehips, so I'm glad to hear these will be good! :-)
thank you for all the recipes that are shared. I do not need a beginners garden guide, and 78 and no longer able to garden due to knee surgery and arthritis