Photo Credit
DronG/Shutterstock
The Editors
Yield
6 to 8 servings
Category
Course
Special Considerations
Sources
Ingredients
1 large celery heart
2 medium beets, cooked
1 large green apple
1 head endive
1 small head Boston lettuce
3/4 cup walnut halves
handful of raisins (optional)
Basic Vinaigrette
Basic Vinaigrette
Ingredients
3/4 cup good-tasting virgin cold-pressed olive oil
1/4 cup fresh lemon juice
1 teaspoon Dijon-style mustard
1 to 2 cloves garlic
fresh or dried herbs
salt and freshly ground black pepper
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Comments
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Cooking the beets in the microwave works out great for this recipe especially in summer when you want to avoid steamy boiling water or oven heat. Put in pyrex bowl with about 1/3 cup water and cover with paper towel or plastic wrap (not too tight) Immediately immerse in cold water to stop the cooking process. Don't overcook so they stay a little firm for this recipe.
Sounds good. I definitely want to try it. I am always looking for beet recipies.