Photo Credit
Becky Luigart-Stayner
The Editors
Yield
4 servings
Category
Course
Preparation Method
Ingredients
2 teaspoons fresh lemon juice
1/4 cup olive oil
salt and pepper, to taste
1 cup peeled, deveined, cooked shrimp, coarsely chopped
2 tablespoons chopped scallions
1 small tomato, coarsely chopped
1/2 avocado, pitted, peeled, and cubed
2 tablespoons chopped fresh nasturtium leaves
lettuce leaves
nasturtium blossoms, for garnish
What's cooking in The Old Farmer's Store?
More Like This
No content available.
ADVERTISEMENT
Comments
Add a Comment