Order Your Almanac Today!

Shrimp in Tomato Sauce with Feta Cheese

Photo Credit
AS Food studio/Shutterstock
The Editors
Yield
4 servings
Category
Fish and Seafood
Course
Main Dish
Preparation Method
One-Dish Meal
Sources
User Submitted
Print Friendly and PDF

Shrimp in Tomato Sauce With Feta Cheese is a Greek-style main dish that comes together quickly in one pot.  This healthy recipe is easy to prepare and the sauce—flavored with herbs, garlic, onions, tomatoes, and cheese—is very flavorful. Enjoy with warm bread or over rice. 

Ingredients
1 tablespoon unsalted butter
2 tablespoons extra virgin olive oil
1/2 cup chopped onions
1/2 cup dry white wine
5 tomatoes, seeded and chopped
1 clove garlic, minced
1 teaspoon minced fresh oregano
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 ounces feta cheese, crumbled
1 pound raw large shrimp, peeled and deveined
1/4 cup chopped fresh parsley
Instructions

In a large, heavy pan over medium heat, melt butter with oil. Add onions and cook until soft. Add wine, tomatoes, garlic, oregano, salt, and pepper. Bring to a boil, then lower heat and simmer until sauce thickens. Stir in feta and simmer for 10 minutes. Adjust seasonings, if desired. Add shrimp and cook for 5 minutes or just until shrimp are pink. (Don’t overcook or shrimp will be chewy.) Sprinkle with parsley and serve. 

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

What's cooking in The Old Farmer's Store?
More Like This
No content available.

Comments

Chris (not verified)

4 years 7 months ago

Hello! What is the calorie count per serving?

D. Colbert (not verified)

13 years 4 months ago

I usually add mushrooms as well.