Photo Credit
AS Food studio/Shutterstock
The Editors
Yield
4 servings
Category
Course
Preparation Method
Sources
Ingredients
1 tablespoon unsalted butter
2 tablespoons extra virgin olive oil
1/2 cup chopped onions
1/2 cup dry white wine
5 tomatoes, seeded and chopped
1 clove garlic, minced
1 teaspoon minced fresh oregano
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 ounces feta cheese, crumbled
1 pound raw large shrimp, peeled and deveined
1/4 cup chopped fresh parsley
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