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Shrimp and Crab Casserole

Photo Credit
Photo: LeeAnn White / shutterstock
The Editors
Yield
Makes 4 servings.
Category
Fish and Seafood
Course
Main Dish
Preparation Method
Bake
Credit
March EXTRA!
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It’s not easy to find a quick seafood casserole recipe, but we found it for you. Delicious and easy, this casserole brings out the wonderful taste of shrimp and crab without drowing it in mayonanise!  

Instructions

Preheat oven to 350°F. Grease a 2-quart casserole.
In a stockpot, bring 3 quarts of water to a boil. Add vegetable oil and salt. Add macaroni and cook for 10 minutes. Drain and toss with 4 tablespoons butter.
Melt remaining butter in a skillet over medium heat. Add mushrooms and cook for 5 minutes, stirring frequently.
In a bowl, combine cream, mushroom soup, and cheddar, then add to macaroni. Add mushrooms, shrimp, and crabmeat. Pour into prepared casserole.
Separately, combine bread crumbs and melted butter. Sprinkle over casserole. Bake for 25 minutes.

 

Ingredients
1 tablespoon vegetable oil
1 tablespoon salt
8 ounces macaroni
6 tablespoons (3/4 stick) butter or margarine, divided
1/2 pound fresh mushrooms, sliced
1 cup light cream
1 can (10 ounces) cream of mushroom soup
3/4 cup shredded sharp cheddar cheese
1 pound cooked shrimp, peeled and deveined
1 cup cooked crabmeat
1 cup soft bread crumbs
1 to 2 tablespoons melted butter
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The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

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Comments

Barbara (not verified)

2 years 4 months ago

Made this recipe for my family. Even though the last review was negative. We enjoyed it tremendously. Decide next time instead of mushrooms and mushroom soup we’re going to make it with asparagus and cream of asparagus soup.

Lindsey (not verified)

4 years 11 months ago

I was so excited to stumble across this on Pinterest as my boyfriend told me his favorite childhood recipe was "Seafood Casserole". I showed him the recipe and we both thought it sounded delicious. I made this for dinner this evening and it was SO bad that we had to order delivery. My boyfriend took one bite and he had to spit it out. The pasta to cream/soup ratio is totally off. I followed the recipe exactly. What a waste of expensive seafood.