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Ho, ho, ho! Here are 12 of our favorite Christmas appetizer recipes. Whether it’s classic deviled eggs or shrimp cocktail, find some great ideas that range from tasty plates to elegant hors d’oeuvres.
We’ve listed small dishes that could serve as an appetizer or starter or hors d’oeuvres for a Christmas meal. Whether you’re sitting down for a multi-course feast or attending a holiday potluck, we hope you find something delicious to enjoy!
Traditionally, many families start Christmas dinner with a seafood plate. The classic shrimp cocktail is an easy one. We’ll show you how to perfectly poach your shrimp, plus make a tangy dipping sauce.
No holiday party is complete without a giant cheese ball! It will disappear before your eyes. Note: The cheese ball tastes even better when made a day ahead.
Slather our cranberry chutney over melted brie on crackers, crostini—or a baked round of brie. This chutney’s best if you make it in advance (at least the day before).
(The chutney is also an excellent condiment with roasted pork or poultry.)
Catherine Boeckmann loves nature, stargazing, and gardening so it’s not surprising that she and The Old Farmer’s Almanac found each other. She leads digital content for the Almanac website, and is also a certified master gardener in the state of Indiana. Read More from Catherine Boeckmann