The Editors
Yield
6 to 8 servings
Category
Course
Occasions
Preparation Method
Poached Shrimp
Ingredients
20 to 26 shrimp (2 pound bag), peeled, deveined, tails on
1 medium lemon, thinly sliced
2 bay leaves
3 springs parsley
2 teaspoons, whole peppercorns
Optional: 1/2 cup dry white wine
Cocktail Sauce
Ingredients
1 1/2 cups ketchup
1/4 cup horseradish (condiment)
1/2 teaspoon freshly squeezed lemon juice
1/4 teaspoon ground pepper
1/2 teaspoon Tabasco
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