Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 12 servings.
Category
Course
Credit
Donna Gribbins, Shelbyville, Kentucky
Sources
Ingredients
1/2 pound cooked deveined shrimp, diced
1-1/2 cups frozen corn
3 scallions, sliced
2 Roma tomatoes, seeded and diced
1 jalapeno, seeded and diced
1 clove garlic, minced
5 tablespoons olive oil, divided
1 tablespoon chopped fresh cilantro
1-1/2 teaspoons chili powder
1 teaspoon salt
zest and juice of 2 limes
1 loaf French bread
What's cooking in The Old Farmer's Store?
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