The Editors
Yield
Serves 6
Category
Course
Sources
Ingredients
1 pound fresh shrimp
3 medium onions
1 quart water
2 tablespoons tarragon vinegar
1/4 cup raw rice
1/2 pound okra
butter
1 tablespoon flour
4 tomatoes (canned tomatoes may be used)
1 teaspoon Worcestershire sauce
1 teaspoon chopped parsley
2 bay leaves
a pinch each of salt, pepper, and sugar
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