Name: Recipe for Shrimp and Artichoke Casserole | Almanac.com
Yield: Serves 6
Ingredients: 6 tablespoons butter; 4 tablespoons flour; 3/4 cup milk; 3/4 cup heavy cream; salt and pepper to taste; 1 No.2 can artichoke hearts; drained; or 1 package frozen artichoke hearts; cooked; 1-1/2 pounds shrimp (fresh; frozen; or canned); 1/4 pound sliced mushrooms; 1/4 cup sherry; 1 tablespoon Worcestershire sauce; 1/4 cup grated Parmesan cheese; paprika

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

Serves 6

Category

Course

Preparation Method

Sources

Favorite New England Recipes

November 12, 2021

Ingredients

6 tablespoons butter

4 tablespoons flour

3/4 cup milk

3/4 cup heavy cream

salt and pepper to taste

1 No.2 can artichoke hearts, drained, or 1 package frozen artichoke hearts, cooked

1-1/2 pounds shrimp (fresh, frozen, or canned)

1/4 pound sliced mushrooms

1/4 cup sherry

1 tablespoon Worcestershire sauce

1/4 cup grated Parmesan cheese

paprika

About The Author

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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