Name: Recipe for Spinach Quiche | Almanac.com
Yield: Makes 6 servings.
Ingredients: One 9" pastry shell; baked; 1/2 cup diced cooked ham; 10 ounces frozen chopped spinach or 2 cups packed fresh spinach; chopped; 2 tablespoons chopped onion; 2 tablespoons butter; 3 eggs; 1-1/2 cups half-and-half; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon nutmeg; 1/4 cup Gruyere cheese

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Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

Makes 6 servings.

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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