
Photo Credit
Becky Luigart-Stayner
Yield
Makes 25 servings
Category
Course
Preparation Method
Credit
–Crystal Schlueter, Northglenn, Colorado
Sources
Ingredients
16 ounces cream cheese, softened
1 cup Alfredo sauce
1 box (10 ounces) frozen spinach, thawed and squeezed dry
1/2 cup chopped artichoke hearts
1/4 cup diced sun-dried tomatoes
2 cups shredded Italian-blend cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon Italian seasoning
1 dash hot sauce
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Comments
Wed, 12/21/2022 - 20:07
Hello. Would very much like to make this dip but maybe I've overlooked something. The recipe calls for avocado sauce but I didn't find how to make that sauce. Could you please include that in this dip recipe? I apologize if it is already there but I just didn't see it. Thanks, looking forward to your reply.
Can you use fresh spinach instead?