Photo Credit
Margo Letourneau
The Editors
Ingredients
3/4 cup olive oil
1/4 cup lemon juice
1/4 cup red-wine vinegar
1 clove garlic, minced
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
3 red bell peppers, roasted
1 pound fresh spinach, washed and trimmed
1 medium zucchini, thinly sliced
1/2 cup sliced scallions, white part only
What's cooking in The Old Farmer's Store?
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