5 cups of slightly crushed strawberries (about 5 pounds)
6 cups sugar
1/2 cup lemon juice
Optional: If using fruit that is not all ripe, use 6 tablespoons of Ball® Real Fruit Classic Pectin
Introduction to Preserving
Making Quick Pickles
Making Quick Jams: Refrigerator or Freezer Jam
How to Can Jam and Jelly
Salting and Brining
What's cooking in The Old Farmer's Store?
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