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Whey Health Benefits and Recipes
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Introduction to Preserving
Freezing
Making Quick Pickles
Making Quick Jams: Refrigerator or Freezer Jam
Water-Bath Canning
How to Can Tomatoes
How to Can Pickles
How to Can Jam and Jelly
Pressure Canning
Drying
Salting and Brining
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I’m straining goat yogurt to make cheese. Can I use the whey after I strained the yogurt and your fermented bread and butter pickles?
Im trying to ake fermented tomato juice to tone down the fermented hot sauce I made. How can I do that?
Thanks in advance
We’ve added carrots to tone down hot sauce. Hope this helps!
How long does home made whey last in the fridge
thank you
Deb
Hi, Debbra. That’s a great question. Homemade whey will last from 3 to 6 months in an airtight container in the refrigerator.
Hello,
I don't have access to Raw Milk. Is there some form of store bought milk that is ok to use?
Thanks!
:)
I have used store bought organic milk. Yes it was pasteurized. Still worked great.
I prefer my own milk mostly pasture raised in my ranch, but sometimes they aren’t in milk so… I have the store bill a try and had no issues. I’m sure the raw milk is better but this is better than none!
You know milk has to be pasteurized to be able to be consumed right?
If not I'm surprised you haven't got sick since there is almost 100% chance to get e.colli from raw milk and the main symptoms of drinking or eating whey of unpasteurized milk is vomiting, diarrhea, intense stomach pain, and many more signs of food poisoning.
lol
Oh my... I am 67 y/o, was raised in Puerto Rico, drinking milk "right out of our cows".... the best coffee I ever drank... I do believe I did not die nor did I ever get sick.