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Strawberry Cream Pie

Photo Credit
C. Quinnell
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Makes 6 to 8 servings.
Category
Pies and Pastries
Course
Desserts
Preparation Method
Bake
Sources
The Old Farmer's Almanac Garden-Fresh Cookbook

Our Strawberry Cream Pie requires no baking and just 6 ingredients! Use a store-bought graham cracker crust for even more convenience. Enjoy this elegant and light dessert on the same day that it is made for the best taste.

Pie Filling

Ingredients
6 ounces (3/4 package) cream cheese, softened
1 teaspoon vanilla extract
3/4 cup heavy cream, at room temperature
1/2 cup sugar
2 cups strawberries, hulled and sliced in half
2 squares (2 ounces total) bittersweet chocolate, melted
1 9-inch graham cracker crust

Instructions

In a small bowl, beat the cream cheese and vanilla until blended and light. Set aside. In a separate chilled bowl, whip the cream until it doubles in volume. Continue beating on high speed while adding the sugar a little at a time. Add the cream cheese mixture and beat briefly, or just until combined. Pour the mixture into the pie crust and cover with strawberries. Drizzle with the melted chocolate. Refrigerate, uncovered, for at least 4 hours before serving.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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