I made one batch of jam using this recipe. Usually, I'm not outspoken but this is an exception.
I've lost precious resources: time, money, gasoline and personal energy. The jam is of perfect consistency, however the taste is medicinal (not in a good way). So I researched many, many other recipes and every recipe which calls for adding lemon juice requires only 4-5 Tbs. If you love the natural sweetness of strawberries...I recommend not using this recipe.
I made one batch of jam using this recipe. Usually, I'm not outspoken but this is an exception.
I've lost precious resources: time, money, gasoline and personal energy. The jam is of perfect consistency, however the taste is medicinal (not in a good way). So I researched many, many other recipes and every recipe which calls for adding lemon juice requires only 4-5 Tbs. If you love the natural sweetness of strawberries...I recommend not using this recipe.