Photo Credit
Jennifer Keating
The Editors
Yield
Serves 6.
Category
Preparation Method
Ingredients
1 cup cut-up lobster meat
1 cup shredded Swiss cheese
1/3 cup minced onion
9-inch pastry shell, unbaked
4 eggs
2 cups light cream
1/3 teaspoon salt
1/8 teaspoon cayenne pepper
Dash of parsley flakes
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