Yankee Magazine's Great New England Recipes

roast goose on the holiday table, on a platter with cranberries and festive herbs

Roast Goose

Blue Ribbon Pumpkin Pie

Old-Fashioned Raisin-Filled Cookies

Cream of Leek and Vermicelli Soup

Spinach Lasagna

Mother's Lemon-Baked Chicken

Rice Pudding

Christmas Stollen

Apple Butter

Halloween Fudge

Mother's Forgotten Mint Cookies

Best-Ever Blueberry Muffins

Homemade Sugar Cookies

Oatmeal Bread

Italian Vegetable Soup

Quiche with lobster and swiss cheese in a pastry crust

Lobster Quiche

Herb Omelet

Frijoles (Mexican Beans)

Rose's Bagels