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Avocado Quiche

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
16 (Makes 2 quiches)
Category
Eggs
Course
Breakfast & Brunches
Main Dish
Credit
Holland Inn, Bar Harbor, Maine
Sources
Yankee's B&B and Inn Directory
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Avocado is everywhere—and here you’ll find it in quiche! This effortless recipe for Avocado Quiche is perfect for brunch with friends and family. Make the recipe as is, or swap in your favorite vegetables in place of scallions and tomatoes.

Ingredients
1 cup sour cream
3 eggs, beaten
3 cups shredded cheddar cheese
8 scallions, chopped
2 ripe medium-size tomatoes, chopped
dash of salt and black pepper to taste
2 ripe avocados, sliced about 1/4-inch thick
2 9-inch deep pie shells
Instructions

Preheat oven to 375 degrees . Mix sour cream, eggs, and cheese. Stir in scallions, tomatoes, and salt and pepper. Lay avocados on bottom of pie shells. There should be just enough slices to cover the bottom. Pour cheese mixture over avocado slices and spread out evenly. Bake until set, golden, and puffy, about 40 to 45 minutes. Let stand 10 minutes before serving. Top with a spoonful of fresh avocado, tomatoes, and scallions. Add a dollop of sour cream on top.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors

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Comments

Sandra Packard (not verified)

1 year 7 months ago

Your recipes look & sound DELICIOUS!!! I look forward to making some of them!’
Thanks for posting👳🏼