The Editors
Yield
6 servings or 12 appetizer-size servings
Category
Course
Preparation Method
Credit
Sherry Morrell, Waterville, Maine Quiche Contest, Central Ma
Ingredients
pastry for single-crust 10-inch pie
1/2 cup shredded Cheddar cheese
1 tablespoon olive oil
1 medium-size onion, chopped
1 small green bell pepper, chopped
2 cloves garlic, minced
1 small tomato, diced
7 black olives, sliced
5 ounces (1/2 package) frozen corn
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
pinch of salt
pinch of freshly ground black pepper
6 eggs
1 pint whipping cream
sour cream and picante sauce for garnish
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