Photo Credit
Pixabay
The Editors
Yield
4 servings.
Category
Course
Sources
Ingredients
3 cups peeled tomatoes, fresh or canned and drained
1 teaspoon baking soda
1 pint milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
flour (optional, for thickening)
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Comments
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It's nice to know that I can make a lovely tomato soup without flour, as most recipes I've seen call for it. As stated in the post, flour can be added if one wants a thicker soup, but that is not a requirement for my personal taste, especially since I cannot have grain products in my diet at this time.
The tomatoes are ripening on the vines I tried your recipe and discover one ingredient missing and that is flour, It thickens the soup nicely