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Roasted Butternut Squash and Red Pepper Dip

Photo Credit
Becky Luigart-Stayner
Catherine Boeckmann
Yield
Makes about 3 cups.
Category
Dips and Spreads
Course
Appetizers
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Move over, hummus! Go all in with butternut squash this fall! This Roasted Butternut Squash and Red Pepper Dip is smooth, creamy, and slightly spicy. 

This recipe easily won second prize in The 2017 Old Farmer’s Almanac Garden Guide Reader Recipe Contest. Submitted by Shauna Havey of Roy, Utah.

Ingredients
1 butternut squash
3 tablespoons olive oil, divided
1 teaspoon fine sea salt
1/2 teaspoon ground white pepper
2 cloves garlic
1 jar (6 ounces) roasted red peppers
1 teaspoon smoked paprika
1/8 teaspoon nutmeg
4 ounces mascarpone cheese
1 tablespoon fresh lemon juice
1/4 teaspoon coarse sea salt
Instructions

Preheat oven to 400°F. Peel squash, cut in half and scoop out seeds. Cut squash into 1-1/2-inch chunks and place onto a large sheet pan.

Drizzle 2 tablespoons olive oil on squash. Sprinkle with fine sea salt and pepper. Toss to coat squash. Roast for 30 to 40 minutes, or until tender and beginning to brown. 

Chop garlic in food processor. Add squash, roasted red peppers, paprika, nutmeg, mascarpone, and lemon juice. Process to purée.

Transfer mixture to a bowl. Drizzle with remaining olive oil. Sprinkle with coarse sea salt. 

Serve dip with an assortment of crackers, toasted baguette, corn chips, and fresh vegetables.

About The Author

Catherine Boeckmann

Catherine Boeckmann loves nature, stargazing, and gardening so it’s not surprising that she and The Old Farmer’s Almanac found each other. She leads digital content for the Almanac website, and is also a certified master gardener in the state of Indiana. Read More from Catherine Boeckmann

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Comments

Bear (not verified)

4 years 11 months ago

well winning awards made me try this recipe but i dont know what i did wrong but this is Horrible i would not serve this to my enemies let alone my family or friends

P.S.--- one butternut squash --- i wonder how big that is ----- i should have known better

I agree Bear... you can buy a 1lb butternut or a 5lb. Some measurements please!