Photo Credit
vanillaechoes/www.shutterstock.com
The Editors
Yield
Serves 10-12
Category
Course
Preparation Method
Sources
Ingredients
3 tablespoons oil
3 onions, peeled and sliced
3 to 4 green or red bell peppers, cored and chopped
2 stalks celery, diced
1-1/2 pounds tomatoes, peeled and chopped, or 3 cups (28-ounce can), drained
Salt and pepper, to taste
7 cups boiling water
zest and juice of 1 lemon
Yogurt
What's cooking in The Old Farmer's Store?
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