Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 12 biscuits.
Category
Course
Preparation Method
Credit
Crystal Schlueter, Northglenn, Colorado
Sources
Spiced Carrot Biscuits
Ingredients
3-1/2 cups all-purpose flour
1/2 cup brown sugar
1 tablespoon plus 2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 cup (2 sticks) butter, cut into pieces
1-1/2 cups puréed cooked carrots
2/3 cup plus 1 tablespoon buttermilk, divided
1/3 cup golden raisins
Salted Caramel Butter
Ingredients
1/2 cup (1 stick) butter, softened
1/4 cup thick caramel sauce (store-bought or homemade)
pinch of salt
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