Photo Credit
Becky Luigart-Stayner
Yield
Makes 12 or more servings.
Category
Course
Credit
The Old Farmer's Almanac EATS
CAKE
Ingredients
4 large eggs, at room temperature
1 cup vegetable oil
1⁄2 cup maple syrup
1⁄2 cup packed light-brown sugar
1⁄2 cup sour cream or plain yogurt
1 tablespoon lemon juice
2 teaspoons grated orange zest
1 teaspoon vanilla extract
1⁄2 teaspoon almond extract (optional)
2 cups all-purpose flour
1 tablespoon baking powder
1⁄2 teaspoon salt
1⁄2 teaspoon cinnamon
1⁄2 teaspoon allspice
1⁄4 teaspoon baking soda
1-2⁄3 cups pecan halves or pieces
2 cups grated carrots
1 cup raisins
FROSTING
Ingredients
16 ounces cream cheese (not lowfat or whipped), softened
1⁄4 cup (1⁄2 stick) unsalted butter, softened
2 cups confectioners’ sugar
1 teaspoon vanilla extract
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Comments
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Carrot Maple Pecan cake _ Beautiful !!!