Creamy Broccoli Carrot Salad

Here is a low-carb, dairy-free version. I switched cauliflower for broccoli...my preference. Cauliflower Salad Ingredients 6 cups cauliflower flowerets 1/2 cup grated daikon radish, rinsed in cold water 1/4 teaspoon salt, plus more to taste 1/2 cup chopped walnuts, preferable toasted 3 to 4 slices crisp-cooked bacon, crumbled 2 tablespoons finely chopped sweet onion, rinsed in cold water 1/2 cup mayonnaise 1/4 cup dairy-free cream cheese Enough coconut milk to get cream cheese to sour cream consistency (or water) 2 tablespoons sugar (sugar sub. equivalent) 1-1/2 teaspoons apple cider or champagne vinegar freshly ground black pepper, to taste Instructions Rinse cauliflower and cut into bite-size pieces. (Reserve the stems for another use.) Steam cauliflower, then toss with salt, to taste. Cool completely. Add cooled cauliflower to a large bowl. Add walnuts, bacon, and onions. Toss to mix, then refrigerate. One to 2 hours before serving, combine mayonnaise, Thinned cream cheese, sugar (or sub.), vinegar, pepper, and 1/4 teaspoon salt in a bowl and whisk to blend. Pour dressing over the cauliflower mixture and toss well. Taste, adding more seasonings, if desired. Cover and refrigerate until serving.

Unless you like soggy bacon, don't add it until right before serving.

I want to try EVERY recipe