Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 10 to 12 servings.
Category
Course
Credit
The Old Farmer's Almanac EATS
Sources
Ingredients
5 tablespoons unsalted butter, divided (including 2 tablespoons softened)
1 large loaf soft French or Italian bread, crust removed
1 medium onion, chopped
1 clove garlic, minced
2 cups bite-size broccoli florets
1 cup diced smoked sausage
6 large eggs
2-1⁄2 cups half-and-half or milk
2 teaspoons Dijon-style mustard
1 teaspoon dried basil
3⁄4 teaspoon salt
1⁄4 teaspoon freshly ground black pepper
2 cups shredded sharp cheddar cheese
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