Enjoy 20% off with a $60 purchase on our Garden Tools this week. 

Order Your Almanac Today!

Winter Squash Casserole

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 4 to 6 servings.
Category
Vegetables
Course
Side Dishes
Sources
Weekly Wisdom
Print Friendly and PDF

Our Winter Squash Casserole is perfect for the fall and winter table. We use a touch of maple syrup and a combination of delicata and butternut squash to create this slightly sweet and nutty dish. 

Similar in texture to a sweet potato casserole, this side dish can be be made with ANY winter squash. It’s easy, flavorful, colorful, and healthy. A keeper!

Ingredients
3 cups cooked and mashed winter squash
3 eggs, beaten
1/4 cup milk
3 tablespoons maple syrup, plus more for topping
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
freshly ground black pepper, to taste
chopped pecans, for topping
Instructions

Preheat oven to 350°F. Butter a 1-quart casserole.

In a bowl, combine all ingredients except pecans. Pour into prepared casserole and bake for 35 minutes, or until top is golden. Before serving, top with warm maple syrup and pecans.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

What's cooking in The Old Farmer's Store?
More Like This

Comments

A ROCKWELL (not verified)

3 years 10 months ago

a nice easy recipe! love squash + maple syrup !!!