The Editors
Ingredients
1 box (6-ounce) chicken- or turkey-flavored stuffing mix
1-1/2 sticks (3/4 cup) margarine, melted
2 cups cooked chicken breast, cut in chunks
2 medium-sized zucchini, unpeeled, washed well and diced
2 medium-sized carrots, peeled and diced
1 stalk celery, chopped
1 medium-sized onion, finely chopped
1 can (8-ounce) sliced water chestnuts, drained
1 can (10-3/4 oounce) cream of chicken soup, undiluted
1/2 cup regular sour cream
1 tablespoons oyster sauce
2 teaspoons fresh minced ginger
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