The Old Farmer's Almanac EATS

Roasted Autumn Vegetables

Spinach and Cheese–Stuffed Chicken Breasts

Southwestern Pumpkin Burgers

Crunchy Asian Salad With Chicken

Cream of Green Pea Soup

Creamy New York–Style Cheesecake

Crab Cakes With Special Seafood Sauce

Broccoli and Cheddar Strata

Soft Pretzels

Super-Creamy Mac and Cheese

Chicken Parmesan Potpie

Fresh Tomato Tart

Lasagna With Two Sauces

Glazed Lemon Cream Scones

Warm Brownie Pie

Bourbon and Brown Sugar–Glazed Salmon

bowl of sweet and tangy meatballs and sausage, on short skewers

Sweet and Tangy Meatballs and Sausage

Pecan-Crusted Sweet Potato Casserole

Hot Bean Salad

Asparagus salad with basil, pesto, hardboiled eggs, and croutons

Asparagus Vinaigrette Salad

Cincinnati Chili

closeup of serving spoon dipping into pan of apple cranberry crisp

Apple Cranberry Crisp

Kale, Sausage, and White Bean Soup

Caramel Apple Crumb Pie

Ratatouille With Poached Eggs

A white dish of buffalo chicken and cheese dip, surrounded by bread slices

Buffalo Chicken and Cheese Dip