Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 8 servings.
Category
Course
Preparation Method
Sources
Filling:
Ingredients
1/3 cup pesto
1/2 cup finely grated Parmesan cheese, divided
1-1/2 tablespoons fine cornmeal
4 or 5 large, ripe tomatoes, cored, halved, seeded, and sliced 1/4-inch thick
salt and freshly ground black pepper, to taste
1/4 cup heavy cream
basil leaves, for garnish
Crust:
What's cooking in The Old Farmer's Store?
More Like This
No content available.
ADVERTISEMENT
Comments
Add a Comment