
Photo Credit
Becky Luigart-Stayner
Yield
Makes 8 servings.
Category
Course
Credit
The Old Farmer's Almanac EATS
Sources
Filling:
Ingredients
6 cups peeled, cored, and sliced baking apples
2 cups fresh cranberries
2⁄3 cup sugar
2 tablespoons all-purpose flour
2 teaspoons lemon juice
2 teaspoons grated orange zest
Topping:
Ingredients
1-1⁄4 cups all-purpose flour
3⁄4 cup packed light-brown sugar
1⁄2 teaspoon cinnamon
1⁄4 teaspoon salt
8 tablespoons (1 stick) cold, unsalted butter, cut into 1⁄4-inch pieces
What's cooking in The Old Farmer's Store?
More Like This
Comments
Wed, 05/23/2018 - 15:22
I started looking at your recipes (1st time) and could not stop. They all look so good! Thank you and I will return.
Delicious. My husband and I loved it. Thanks so much for sharing. And i really like your weather too.