Photo Credit
Becky Luigart-Stayner
Yield
Makes 8 servings.
Category
Course
Credit
The Old Farmer's Almanac EATS
Sources
Filling:
Ingredients
6 cups peeled, cored, and sliced baking apples
2 cups fresh cranberries
2⁄3 cup sugar
2 tablespoons all-purpose flour
2 teaspoons lemon juice
2 teaspoons grated orange zest
Topping:
Ingredients
1-1⁄4 cups all-purpose flour
3⁄4 cup packed light-brown sugar
1⁄2 teaspoon cinnamon
1⁄4 teaspoon salt
8 tablespoons (1 stick) cold, unsalted butter, cut into 1⁄4-inch pieces
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