Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 10 to 15 servings.
Category
Course
Preparation Method
Sources
Meat Sauce:
Ingredients
2 tablespoons olive oil
1/2 cup finely chopped onion
2 cloves garlic, minced
1 pound lean ground beef
1 pound Italian sausage meat removed from casings
2 jars (24 ounces each) tomato sauce
1 can (14 ounces) diced tomatoes with their juice
salt and freshly ground black pepper, to taste
Filling:
Ingredients
1 container (15 ounces) ricotta cheese
1 box (10 ounces) frozen spinach, thawed and squeezed of excess moisture
1 large egg, lightly beaten
2 teaspoons dried basil
1/4 cup Parmesan cheese, plus more for layering
salt and freshly ground black pepper, to taste
White Sauce:
Ingredients
4 tablespoons (1/2 stick) unsalted butter
1/4 cup all-purpose flour
2 cups milk
1/4 cup Parmesan cheese
salt and freshly ground black pepper, to taste
1 box “oven-ready” or “no-cook” lasagna noodles
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