Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 10 or more servings.
Category
Course
Preparation Method
Sources
Ingredients
1 bottle (12 ounces) tomato-based chili sauce
1/2 cup ketchup
1/3 cup barbecue sauce
1 cup grape jelly
1/2 cup hot-pepper jelly
1 tablespoon Dijon-style mustard
1 batch cooked small-size Old-Fashioned Meatballs (see below)
3/4 to 1 pound mini smoked sausages
Old-Fashioned Meatballs
Ingredients
1 pound ground chuck
1/2 pound ground veal
1/2 pound hot or mild Italian sausage meat, removed from casings
3/4 cup fine Italian-style bread crumbs or plain cracker crumbs
1/2 cup finely grated Parmesan cheese
2 cloves garlic, minced
1 1/4 teaspoons anise seed, preferably crushed (optional)
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 1/4 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 large eggs, lightly beaten
1/3 cup milk
olive oil, if panfrying
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