The Editors
Yield
about 1-3/4 cups dressing
Category
Course
Ingredients
1 cup buttermilk
1/2 cup mayonnaise
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh chives
2 teaspoons fresh lemon juice
1/2 teaspoon kosher or sea salt
1/4 teaspoon mustard powder
1/8 teaspoon freshly ground black pepper
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