Watermelon Punch

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Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Makes 10 to 12 servings.
Category
Course
Occasions

Our Watermelon Punch is a delicious, refreshing addition to any cookout, BBQ, or get-together. 

If you wish, use the watermelon rind itself as a creative bowl for the punch! To make a watermelon serving bowl, cut the top of the watermelon off about 1/6 of the way down. Cut the bottom end enough to make sure the watermelon will stand on its own. Scoop out flesh.

You could certainly make this an adult-only beverage by adding alcohol. Follow the recipe, but add vodka as desired.

Ingredients
6 cups watermelon juice (see note)
2 cups pineapple juice
1 can (12 ounces) frozen raspberry juice blend
1 can (6 ounces) frozen orange juice concentrate
1/4 cup fresh lemon juice

Instructions

  1. Combine all ingredients in a large pitcher or punch bowl and serve over ice.

Note: To make watermelon juice, cut up one 10-pound oblong watermelon. Process small chunks of watermelon flesh, seeded, in a blender or food processor until chunks turn to liquid.

Make more than you need for this punch, freeze the extra in ice-cube trays, and use watermelon cubes to chill the punch.

(You can also use watermelon juice instead of water when preparing frozen lemonade or limeade.)

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...