Photo Credit
Aira Zose/shutterstock
The Editors
Yield
1/2 cup
Category
Course
Preparation Method
Ingredients
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 teaspoon sugar
1/4 teaspoon dry mustard
1 clove garlic
2 anchovy fillets
2 tablespoons fresh lemon juice
6 tablespoons sour cream
1/2 cup of tender herbs (eg., chives, parsley, tarragon) or 1/2 teaspoon each of dried herbs.
What's cooking in The Old Farmer's Store?
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Comments
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My mother used to give us the crudites (celery and carrot sticks, cleaned green onions, fresh cleaned and sliced mushrooms, cherry tomatoes) and a handful of those vegetable-shaped crackers to go with her homemade Green Goddess. Oh, my it was all so good! jh
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Thanks. Our Almanac store is in the middle of a two-week transition so we’ve replaced our store link with a link to Amazon where you can also find the Garden-Fresh Cookbook!