Enjoy 20% off with a $60 purchase on our alpaca fleece products this week. 

Order Your Almanac Today!

Raspberry Honey Cake With Raspberry Sauce

Photo Credit
Becky Luigart-Stayner
The Editors
Yield
10 servings
Category
Cakes and Frostings
Course
Desserts
Preparation Method
Bake
Sources
The Old Farmer's Almanac Garden-Fresh Cookbook
Print Friendly and PDF

Indulge in this heavenly Raspberry Honey Cake with Raspberry Sauce. Finding easy cake recipes that are this delicious and that aren’t made out of a box mix is amazing! 

If using a Bundt pan, bake at a lower temperature and for a longer time. Test for doneness periodically.

 

CAKE:

Ingredients
2 cups honey
1 cup (2 sticks) unsalted butter, softened
2 teaspoons vanilla extract
6 large eggs
2 cups whole wheat flour
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup plain yogurt
1/2 cup sour cream
1 tablespoon grated lemon zest
2 cups raspberries
1/4 cup chopped blanched almonds
Instructions

For cake: Preheat oven to 350ºF. Grease and flour a 10-inch tube pan.

In a bowl, cream honey and butter until light. Add vanilla and eggs, beating well after each addition.

In a separate bowl, combine flours, baking soda, and salt. Sift dry ingredients into creamed mixture alternately with yogurt and sour cream, beating after each addition. Fold in lemon zest, raspberries, and almonds. Pour into prepared pan. Bake for 45 to 55 minutes, or until cake pulls away from the side of the pan. Cool on a rack for 10 minutes before inverting onto a serving plate.

SAUCE:

Ingredients
2 cups raspberries
1/3 cup sugar
1 tablespoon cornstarch
Instructions

For sauce: In a saucepan, combine raspberries, sugar, and cornstarch with 1/3 cup of water. Bring to a boil and stir until sauce is smooth and thickened. If desired, strain through a sieve or cheesecloth to remove seeds.

Serve cake with raspberry sauce drizzled on individual pieces.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors

What's cooking in The Old Farmer's Store?
More Like This
No content available.

Comments

Lorrie (not verified)

1 year 1 month ago

Temperature and bake time recommendations for using a Bundt pan please and thank you.

Anne (not verified)

1 year 1 month ago

Another reason to Grow Raspberries ! :)