Photo Credit
MSPhotographic/shutterstock
Yield
Makes 4 to 6 servings.
Category
Course
Preparation Method
Credit
Almanac Staff favorite
Ingredients
1-1/4 pounds lean ground turkey
1 onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes with basil
1 can (15 ounces) dark red kidney beans, drained and rinsed
1 can (8 ounces) tomato sauce
1 tablespoon chili powder, or more to taste
cheddar cheese, for topping
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