Name: Recipe for Turkey Chili | Almanac.com
Yield: Makes 4 to 6 servings.
Ingredients: 1-1/4 pounds lean ground turkey; 1 onion; finely chopped; 1 bell pepper; finely chopped; 2 cloves garlic; minced; 1 can (28 ounces) crushed tomatoes with basil; 1 can (15 ounces) dark red kidney beans; drained and rinsed; 1 can (8 ounces) tomato sauce; 1 tablespoon chili powder; or more to taste; cheddar cheese; for topping

Photo Credit

MSPhotographic/shutterstock

Written By: Sarah Perreault Managing Editor

Yield

Makes 4 to 6 servings.

Category

Beans

Poultry

Soups, Stews, Chowders

Course

Main Dish

Preparation Method

Slow Cook

Credit

Almanac Staff favorite

July 24, 2024

Ingredients

1-1/4 pounds lean ground turkey

1 onion, finely chopped

1 bell pepper, finely chopped

2 cloves garlic, minced

1 can (28 ounces) crushed tomatoes with basil

1 can (15 ounces) dark red kidney beans, drained and rinsed

1 can (8 ounces) tomato sauce

1 tablespoon chili powder, or more to taste

cheddar cheese, for topping

About The Author

Sarah Perreault

Managing Editor

Managing Editor Sarah Perreault joined The Old Farmer’s Almanac in 2003. She has tons of quirky and little-known facts crammed into that brain of hers, which may be thought useless elsewhere—but not h...