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Course
Preparation Method
Ingredients
1 ripe avocado, peeled and pitted
juice of 1 lime
hot sauce, to taste
1-1/2 cups peeled, seeded, diced tomatoes
1/2 cup chopped sweet onions
salt and pepper, to taste
4 to 6 flour tortillas
1/2 cup canned kidney beans, rinsed, or 1/2 cup canned refined beans
1 cup shredded cooked turkey
lettuce leaves
1/4 cup shredded Monterey Jack or cheddar cheese
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