Go Bananas Pops

Line a baking sheet with wax paper.

Cut ends off bananas and then cut crosswise into thirds. Insert a pop stick halfway into one cut end of each banana piece.

In a bowl, combine peanuts, pretzels, and chocolate chips.

In a heatproof bowl, toss together caramel chips and oil. Set bowl over a saucepan of simmering water (water not touching bowl). Once chips soften, stir until melted and smooth.

Dip banana pieces into melted caramel until coated, using a small spoon to help to evenly coat them. Push bananas into peanut mixture and, using your fingers, sprinkle mixture over bananas, turning each one to evenly coat. Place bananas on prepared baking sheet and freeze for 20 minutes, or until firm.