Photo Credit
Sam Jones/Vaughan Communications
The Editors
Yield
Makes 4 servings
Category
Course
Credit
Julie Love, Port St. Lucie, Florida
Sources
Salsa
Ingredients
2 peaches, peeled, pitted, and diced
1 mango, peeled, pitted, and diced
1 jalapeño, seeded and finely diced
1/4 cup finely diced red onion
1 to 2 tablespoons olive oil
juice of 1 lime
pinch of cayenne pepper
Shrimp
Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons blackening seasoning
1/8 teaspoon cayenne pepper
2 tablespoons peach preserves
1 tablespoon grapeseed or canola oil
chopped fresh cilantro and lime slices, for garnish
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