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Banana-Stuffed Peanut Butter French Toast

Photo Credit
Sam Jones/Quinn Brein Communications
The Editors
Yield
Makes 2 servings.
Category
Bread
Fruit
Course
Breakfast & Brunches
Sources
Old Farmer's Almanac Contests
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This recipe for Banana-Stuffed Peanut Butter French Toast tied for first place in the 2022 Old Farmer’s Almanac recipe contest for bananas. We have always enjoyed the combination of peanut butter and bananas (here’s looking at you Elvis!) but turning it into French toast adds a whole new level of deliciousness! 

Ingredients
2 eggs
1/4 cup milk
1/2 cup peanut butter, divided
1 tablespoon sugar
1/4 teaspoon ground cinnamon
4 slices bread
1 medium banana, cut into 1/4-inch slices
1 tablespoon butter
confectioners' sugar, for sprinkling
maple syrup, for serving (optional)
Instructions

In a bowl, whisk together eggs, milk, ¼ cup of peanut butter, sugar, and cinnamon.

Spread remaining peanut butter on two bread slices and top with bananas. Cover with remaining bread to make two sandwiches.

In a frying pan over medium heat, melt butter.

Dunk each side of the sandwiches into egg mixture, allowing mixture to slightly soak into both sides. Place in pan and cook for 3 to 4 minutes per side, or until golden.

Serve sprinkled with confectioners’ sugar and drizzled with maple syrup (if using).

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The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

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Comments

Anne (not verified)

1 year 11 months ago

m-m-m ~ Bananas have alot of Potassium~