Yield
24 to 35 bars.
Category
Course
Preparation Method
CRUST:
Ingredients
1/2 cup old-fashioned rolled oats
1/3 cup sugar
1/2 teaspoon salt
1-3/4 cups all-purpose flour
3/4 cup (1-1/2 sticks) cold, unsalted butter, cut into 1/4-inch pieces
1 tablespoon cold water
FILLING:
Ingredients
1/2 cup pure maple syrup
1/2 cup packed light-brown sugar
1/3 cup heavy cream
3 tablespoons unsalted butter
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups coarsely chopped pecans
Maple Syrup Savvy
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Comments
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I wonder if you could replace the syrup with molasses?
Yes, molasses is a perfectly fine substitute for maple syrup. It will, of course, change the taste of the finished product.
Since the recipe said it makes 24-35 bars, I made mine in a 13x9 pan. It looks about right. Mine is almost ready to come out of the oven. I can't wait to try it!
What size pan? And how to prepare pan.
We sincerely apologize for leaving that important detail off of the recipe. Butter a 13x9-inch pan.