Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes about 5 dozen.
Category
Course
Preparation Method
Ingredients
3-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup (1-1/2 sticks) butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
Buttercream or Ornamental Frosting
Buttercream Frosting
Ingredients
1/4 cup (1/2 stick) butter, softened
2 cups confectioners' sugar
1 to 2 tablespoons milk
1 teaspoon vanilla extract
green or red food coloring
Ornamental Frosting
Ingredients
2 egg whites
2-1/2 to 3 cups confectioners' sugar
1/8 teaspoon cream of tartar
What's cooking in The Old Farmer's Store?
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